1.smooth surface,no burr, no damaged,clean surface
2. anti-corrosive, anti-rust and innoxious
3. Eco-friendly, it is be propitious to hygienic and environmental protection.
4. durable, convenient, portable and foldable.
5. acid-resistance,alkali- resistance,wear-resistance ,heat resistance
6. High-standard surface processing substantial and durable.
Material
Stainless steel: It has good corrosion resistance and high temperature resistance, can adapt to various baking environments, is not easy to rust and deform, and can ensure the service life of the baking tray. Among them, 304 stainless steel is widely used and can meet most conventional baking needs; 316L stainless steel has higher corrosion resistance and is suitable for some special baking scenarios, such as contact with acidic or alkaline materials.
Aluminum alloy: It is relatively lightweight, easy to operate and move, and has good thermal conductivity, which can quickly and evenly transfer heat to the material, helping to improve baking efficiency and quality. Compared with stainless steel baking discs, aluminum alloy baking discs have a 25% increase in thermal conductivity and a 30% lighter weight.
Aluminum plated steel plate: The surface is coated with a layer of aluminum zinc alloy, which has good corrosion resistance and high temperature resistance. At the same time, the price is relatively low, making it a cost-effective drying material. It has good heat reflection performance, which can reduce heat loss and improve energy utilization efficiency.
Type
Non porous tray: With poor permeability, it is suitable for storing powdered and liquid materials, which can prevent material leakage. For example, it can prevent the spread of batter into the oven when drying pharmaceutical powders, certain liquid raw materials in the chemical industry, and making cakes, bread, and other foods in the baking industry.